Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.
"synopsis" may belong to another edition of this title.
Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Paperback or Softback. Condition: New. Everything I Want to Do Is Illegal: War Stories from the Local Food Front 1.29. Book. Seller Inventory # BBS-9780963810953
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780963810953
Book Description Condition: New. Seller Inventory # 5189428-n
Book Description Condition: New. Seller Inventory # I-9780963810953
Book Description Condition: New. Seller Inventory # ABLIING23Mar2317530043480
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 0963810952
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0963810952xvz189zvxnew
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780963810953
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0963810952
Book Description Paperback. Condition: new. Paperback. Drawing upon 40 yearsa experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatinas expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex. Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system favors industrial, corporate food systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780963810953