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9780983459484

Little Flower: Recipes from the Cafe

Moore, Christine Author

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Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

"synopsis" may belong to another edition of this title.

About the Author:

Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.
Ryan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles.

"About this title" may belong to another edition of this title.

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Moore, Christine Author
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Book Description Prospect Park Books, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed. Bookseller Inventory # ABE_book_new_0983459487

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Book Description Prospect Park Books, United States, 2012. Hardback. Book Condition: New. 231 x 168 mm. Language: English Brand New Book. Chosen by as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore s Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz s Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore s Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more. Bookseller Inventory # AAC9780983459484

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Book Description Hardcover. Book Condition: New. 173mm x 18mm x 231mm. Hardcover. Superb and simple recipes, beautifully photographed, from Little Flower Caf in California. Owner Christine Moore has become nationally known for her sea salt caramels and homemade marshmal.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 139 pages. 0.567. Bookseller Inventory # 9780983459484

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Moore, Christine Author
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Book Description Prospect Park Books, United States, 2012. Hardback. Book Condition: New. 231 x 168 mm. Language: English Brand New Book. Chosen by as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore s Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz s Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore s Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more. Bookseller Inventory # AAC9780983459484

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Book Description Prospect Park Books. Hardcover. Book Condition: New. 0983459487 Little Flower. Bookseller Inventory # 16110015

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Book Description Prospect Park Books. Hardcover. Book Condition: New. Hardcover. 144 pages. Dimensions: 9.1in. x 6.6in. x 0.7in.Chosen by Food52. com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moores Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitzs Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moores Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9780983459484

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