A Treatise on Food Conservation and the Art of Canning - Softcover
The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Binghamton, N.Y., Health publishing co; Publication date: 1917; Subjects: Canning and preserving; Menus; Literary Collections / General; Cooking / General; Cooking / Methods / Canning
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- PublisherGeneral Books LLC
- Publication date2010
- ISBN 10 1154878236
- ISBN 13 9781154878233
- BindingPaperback
- Number of pages76
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