Food Matters: A Guide to Conscious Eating With More Than 75 Recipes
ISBN 10: 1416575642 / 1-4165-7564-2
ISBN 13: 9781416575641
Publisher: Simon & Schuster
Publication Date: 2008
"The ""Minimalist"" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. 125,000 first printing."
"...[A]n unusual blend of manifesto, self-help manual and cookbook designed to convince people that they can drastically improve their diets with relatively little discomfort."
Laura Miller, Salon, 01/05/2009
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