The Principles of Modern Dairy Practice from a Bacteriological Point of View - Softcover
This text contains a detailed treatise on dairy farming from a scientific point of view and concentrating primarily on the biological aspects of the practice. Including detailed information on equipment, methodology, bacteria, diseases, and much more, this text will be of much value to those with a serious interest in the topic and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Milk as Drawn from the Udder', 'Sources of Infection in the Stable and its Prevention', 'The Common Forms of Bacteria found in Cow's Milk', 'Cleanliness in Butter and Cheese Factories', 'Milk for City Consumption', 'Sterilization of Milk', 'Pasteurization of Milk', and more. This text was originally published in 1902, and we are proud to republish it now complete with a new introduction on dairy farming.
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- PublisherJones Press
- Publication date2009
- ISBN 10 1444667688
- ISBN 13 9781444667684
- BindingPaperback
- Number of pages314
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