Join the thousands of amateur wine and beer makers in this enjoyable, cost saving hobby using seasonal ingredients and recipes to create great tasting beverages!
Some of the many seasonal ingredients featured in the 75 recipes in this book include:
Home brewing has come a long way from the days when charming elderly ladies would concoct lethal or explosive beverages from hedgerow or garden ingredients. These days, thousands of amateur wine and beer makers are engaged in this enjoyable and cost saving hobby, producing excellent results from a variety of fruits and other plant sources.
The Wine and Beer Maker's Year is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs, and fortified wines.
In the introduction, the author explains the basic principles of winemaking and brewing art and advises on health and safety and the choice, use, and care of equipment.
The main body of the text, illustrated with line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.
There is also a comprehensive index and appendices on measuring acid content, blending liqueurs, gravity readings, sugar content and potential alcohol, poisonous or unsuitable plants and a checklist of the common and scientific names of plants to be avoided.
Featuring 75 easy-to-follow recipes, The Wine and Beer Maker's Year by well-known brewing authority and author Roy Ekins, gives you a season-by-season overview of when ingredients are available so you can make wines and beers to suit all tastes.
"synopsis" may belong to another edition of this title.
Learn to Brew Both Beer and Wine
with this Round-the-Year Guide
Featuring 75 easy-to-follow recipes for dry and sweet wines, beers, lagers, liqueurs, and fortified wines, The Wine and Beer Maker’s Year, by well-known brewing authority and author Roy Ekins, gives you a season-by-season overview of when ingredients are available so you can make wines and beers to suit all tastes.
The Wine and Beer Maker's Year provides an overview of the basic principles of brewing, including the choice, use, and care of equipment. The book includes a comprehensive index and appendices on measuring acid content, blending liqueurs, taking gravity readings, measuring sugar content and potential alcohol, and a checklist of the common and scientific names of plants to avoid when brewing.
SOME OF THE MANY SEASONAL INGREDIENTS YOU CAN USE INCLUDE:
"About this title" may belong to another edition of this title.
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