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Book Description Condition: New. Seller Inventory # 5153992-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781580088626
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-Y-9781580088626
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Book Description Paperback. Condition: new. Paperback. The second most expensive food in the world after saffron, truffles are treasured, coveted, and savoured for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the "Field Guide to North American Truffles" makes these celebrated underground jewels accessible to all. The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781580088626
Book Description Condition: New. pp. v + 136. Seller Inventory # 261211950
Book Description Paperback. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781580088626