9781584797951

Good Eats: Volume 1, The Early Years

Brown, Alton

ISBN 10: 1584797959 / 1-58479-795-9
ISBN 13: 9781584797951
Publisher: Stewart, Tabori and Chang
Publication Date: 2009
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.    From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Editorial reviews may belong to another edition of this title.
 

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Brown, Alton
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Book Description: U.S.A., 2009. Hardcover. Book Condition: New. 1st Edition. Huge, Oversize Hardcover Volume By Alton Brown -- The Famous (Tv) Cook Who Makes All Kinds Of Unique, Yet Easy Recipes. This Big Book Is Full Of Them And You'll Find All You Need In This One Volume. Bookseller Inventory # 1887894228

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Book Description: Stewart Tabori & Chang, 2009. Hardcover. Book Condition: Brand New. 5th printing edition. 396 pages. 10.50x9.50x1.50 inches. In Stock. Bookseller Inventory # zr1584797959

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Book Description: Harry N Abrams Inc, 2009. Hardcover. Book Condition: New. 24.13 x 26.67 cm. A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20356242

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