9781584797951

Good Eats: Volume 1, The Early Years

Brown, Alton

ISBN 10: 1584797959 / 1-58479-795-9
ISBN 13: 9781584797951
Publisher: Stewart, Tabori and Chang
Publication Date: 2009
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.    From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Editorial reviews may belong to another edition of this title.
 

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Good Eats (ISBN: 9781584797951)
Brown, Alton
ISBN 10: 1584797959
ISBN 13: 9781584797951
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Book Description: Stewart, Tabori and Chang, 2009. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9781584797951

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Good Eats: Volume 1, The Early Years (ISBN: 1584797959 / 1-58479-795-9)
Brown, Alton
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584797959 New, Normal Wear From Shelf. Bookseller Inventory # 2316

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Good Eats: Volume 1, The Early Years (ISBN: 9781584797951)
Brown, Alton
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Good Eats: Volume 1, The Early Years (ISBN: 1584797959 / 1-58479-795-9)
Brown, Alton
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584797959 A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more. Bookseller Inventory # 5091571

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Brown, Alton
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Book Description: Stewart, Tabori & Chang. Hardcover. Book Condition: New. 5th Printing. Bookseller Inventory # DADAX1584797959

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Good Eats: Volume 1, the Early Years (Hardcover) (ISBN: 1584797959 / 1-58479-795-9)
Brown, Alton
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Book Description: Hardcover. Book Condition: New. 239mm x 43mm x 258mm. Hardcover. This is a two-volume tie-in to the Peabody Award-winning TV show, Good Eats, created and hosted by Alton Brown. The books will include all 200 episodes of the programmes, complete with all.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 1.647. Bookseller Inventory # 9781584797951

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Good Eats: The Early Years (Hardback) (ISBN: 9781584797951)
Brown, Alton
ISBN 10: 1584797959
ISBN 13: 9781584797951
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Book Description: Stewart, Tabori Chang Inc, United States, 2009. Hardback. Book Condition: New. New ed. 254 x 229 mm. Language: English Brand New Book. This is a two-volume tie-in to the Peabody Award-winning TV show, Good Eats , created and hosted by Alton Brown. The books will include all 200 episodes of the programmes, complete with all the information, recipes, jokes and food history that have made Good Eats so popular. Book 2 will be published in Autumn 2010. Alton Brown is a foodie phenomenon: a great cook, a very funny guy and - underneath it all - a science geek who s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown s legion of fans have been salivating for - two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats . From Pork Fiction (on baby back ribs), to Citizen Cane (on caramel sauce), to Oat Cuisine (on oatmeal), every hilarious episode is represented. Each book - the second will be published in fall 2010 - is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 150 recipes and close to 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at. Bookseller Inventory # AAC9781584797951

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Good Eats: The Early Years (Hardback) (ISBN: 9781584797951)
Brown, Alton
ISBN 10: 1584797959
ISBN 13: 9781584797951
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Stewart, Tabori Chang Inc, United States, 2009. Hardback. Book Condition: New. New ed. 254 x 229 mm. Language: English Brand New Book. This is a two-volume tie-in to the Peabody Award-winning TV show, Good Eats , created and hosted by Alton Brown. The books will include all 200 episodes of the programmes, complete with all the information, recipes, jokes and food history that have made Good Eats so popular. Book 2 will be published in Autumn 2010. Alton Brown is a foodie phenomenon: a great cook, a very funny guy and - underneath it all - a science geek who s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown s legion of fans have been salivating for - two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats . From Pork Fiction (on baby back ribs), to Citizen Cane (on caramel sauce), to Oat Cuisine (on oatmeal), every hilarious episode is represented. Each book - the second will be published in fall 2010 - is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 150 recipes and close to 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at. Bookseller Inventory # AAC9781584797951

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Good Eats: Volume 1, The Early Years (ISBN: 1584797959 / 1-58479-795-9)
Brown, Alton
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584797959 Special order direct from the distributor. Bookseller Inventory # ING9781584797951

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Good Eats Volume 1, The Early Years (ISBN: 9781584797951)
Brown, Alton
ISBN 10: 1584797959
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. Hardcover. 400 pages. Dimensions: 10.2in. x 9.7in. x 1.7in.Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek whos as interested in the chemistry of cooking as he is in eating. (Well, almost. ) Here, finally, are the books that Browns legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From Pork Fiction (on baby back ribs), to Citizen Cane (on caramel sauce), to Oat Cuisine (on oatmeal), every hilarious episode is represented. Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes andmore than1, 000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781584797951

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