9781584799856
Baked Elements: Our 10 Favorite Ingredients
Matt Lewis, Renato Poliafito
ISBN 13: 9781584799856
Publisher: Stewart, Tabori & Chang
Publication Date: 2012-09-01
Binding: Hardcover
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In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.Praise for Baked Elements:“From the writers of my favorite baking books of all time, a must-own for any baking enthusiast.” —Zoe Deschanel“Lewis and Poliafito approach their recipes with enthusiasm and dedication.” —Boston Globe “It’s official. I’m a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving.” —Austin Chronicle“Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother’s famous recipe for cinnamon rolls (because it didn’t include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams.” —Deb Perelman, creator of Smitten Kitchen “Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze.” —Serious Eats
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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (ISBN: 9781584799856) Matt Lewis, Renato Poliafito and Tina Rupp Quantity Available: 4
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Baked Elements (ISBN: 1584799854 / 1-58479-985-4) Lewis, Matt;poliafito, Renato; Poliafito, Renato; Rupp, Tina (pht); Lewis, Matt Quantity Available: 5
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Baked Elements: Our 10 Favorite Ingredients (Hardcover) (ISBN: 1584799854 / 1-58479-985-4) Lewis, Matt, Poliafito, Renato Quantity Available: > 20
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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (Hardback) (ISBN: 9781584799856) Matt Lewis, Renato Poliafito Quantity Available: 10
Book Description: Stewart, Tabori Chang Inc, United States, 2012. Hardback. Book Condition: New. 229 x 229 mm. Brand New Book. Matt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito's 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late night celebrations and weekend get togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level. Bookseller Inventory # AA29781584799856 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baked Elements (Hardcover) (ISBN: 1584799854 / 1-58479-985-4) Matt Lewis Quantity Available: 1
Book Description: 2012. Hardcover. Book Condition: New. 241mm x 236mm x 32mm. Hardcover. In their third cookbook, "Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients," acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new re.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.125. Bookseller Inventory # 9781584799856 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baked Elements: Our 10 Favorite Ingredients (ISBN: 1584799854 / 1-58479-985-4) Lewis, Matt; Poliafito, Renato Quantity Available: 5
Book Description: Stewart, Tabori & Chang. Hardcover. Book Condition: New. 1584799854 BRAND NEW W/ FAST SHIPPING! Choose Expedited for fastest shipping! Our feedback rating proves our commitment! 30-day return policy. Bookseller Inventory # I9781584799856 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baked Elements (ISBN: 9781584799856) Lewis, Matt Quantity Available: 1
Book Description: Stewart, Tabori and Chang, 2012. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # BB-9781584799856 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baked Elements: Our 10 Favorite Ingredients (ISBN: 1584799854 / 1-58479-985-4) Lewis, Matt; Poliafito, Renato Quantity Available: > 20
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