Harry's Roadhouse Cookbook: Square Meals from Santa Fe's Favorite Kitchen - Softcover

Shapiro, Harry; Young, Peyton

Softcover

ISBN 10: 1586858386 ISBN 13: 9781586858384

Publisher: Gibbs Smith, 2006

Synopsis

Harry's Roadhouse takes its motto very seriously: "A Square Meal Every Time." Harry Shapiro has been serving up the very best comfort food, with a unique Southwestern twist, for over a decade. This Santa Fe institution is beloved by locals and tourists alike who have come to rely on the home-cooked comfort food served with a smile-if they can find a spot to park, that is!
Now get the recipes that made Harry's Roadhouse famous, from the Catfish PoBoy to the Trout Stuffed with Pinons-Sage Butter and the Wild Rice Pancakes to the famous Turkey Meatloaf! This is down-home, delicious food with a hearty flair and lots of personality. Harry's Roadhouse features easy-to-prepare recipes for regional American dishes such as:
Breakfast-Blueberry Buckwheat Pancakes, Blue Corn Waffles, Roadhouse Granola
Soups-Moroccan Butternut Squash Stew, Chile Corn Chowder
Entrees-Jambalaya, Smothered Pork Chops, Roadhouse-Style Pulled Pork Shoulder
Salads-Fried Green Tomato with Sweet Corn Vinaigrette
Square Meals-Roadhouse BBQ Chicken with Texas BBQ Sauce, Roadhouse Meatloaf, Blue Corn Turkey Enchiladas
Desserts-Chocolate Bread Pudding, Key Lime Pie, Classic Apple Pie
Plus recipes for Sides, Eggs, Vegetable dishes, Appetizers and more!
If you're looking for an authentic taste of Santa Fe, there's no better place to get it than Harry's-except your kitchen!

About this title

About the Author:

Harry Shapiro (New Mexico) has operated Harry's Roadhouse with his wife, Peyton Young, for 13 years.

Excerpt. © Reprinted by permission. All rights reserved.:

Double Chocolate Espresso Brownies
Prep time: 20 minutes
Turnout time: 45 minutes
Special equipment: stand mixer, cookie sheet, parchment paper
1 cup unsweetened chocolate
1/2 pound butter
2 tablespoons espresso
6 eggs
3/4 teaspoon salt
3 cups sugar
2 cups flour
1/2 cup walnuts
1/4 cup semisweet chocolate, chopped
Melt the unsweetened chocolate and butter in a double boiler or your microwave. Don't let it burn if you use a microwave. Heat for 30 seconds, remove and stir. Heat 30 seconds more until smooth, but not hot. Add the espresso or strong brewed coffee. You could substitute instant espresso powder if you have it. Beat the eggs with the salt until foamy. Add the sugar and beat on high for 5 minutes until the mixture doubles in volume. Put the chocolate mixture in a large bowl. Fold in the egg mixture. Combine until smooth, but trying not to depress the egg volume. Sift in the 2 cups of flour and stir until smooth. Fold in the chopped semi sweet chocolate and the nuts. Spray a 9X 11-inch pan with Pam and line with parchment paper. Pour batter into the prepared pan and bake for 45 minutes. After they cool cut the brownies to desired size.
These are incredibly rich, fudge like, and a little goes a long way. I love them warm with a little ice cream. One of our most popular desserts is a Brownie Sundae with Hot Fudge, Pecan-Bourbon Carmel Sauce, Vanilla Haagen Dazs and Whipped Cream. In my opinion it serves four, but some people eat the whole thing themselves.

About this edition

• Publisher: Gibbs Smith
• Publication date: 2006
• ISBN 10: 1586858386
• ISBN 13: 9781586858384
• Binding: Paperback
• Edition number: 1
• Number of pages: 160