The All New Good Housekeeping Cook Book - Hardcover

Hardcover

ISBN 10: 1588160408 ISBN 13: 9781588160409

Publisher: Hearst, 2001

Synopsis

Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century—one you’ll turn to again and again for dishes to suit every occasion, any time of the year. “Encyclopedic collection...from comfort food to elaborate dinner parties ....Chatty in tone with an encouraging attitude.”—Publishers Weekly.

About this title

From the Back Cover:

What's fresh, flavorful, and immensely appealing? The All New Good Housekeeping Cook Book-as you'll see, in leafing through it. Specifically: the recipes, the photos, the how-to's and secrets for better, more pleasurable cooking. Loaded with great recipes ranging from Mahogany Roast Chicken to Lasagna Rolls to Molten Chocolate Cakes, this cookbook contains helpful and often surprising advice that will raise the level of your cooking.

About the Author:

Susan Westmoreland is Food Director at Good Housekeeping magazine, where she is responsible for planning and producing the food pages and managing the editorial test kitchen. She does monthly television spots for Good Housekeeping Reports, and has appeared on national television. Prior to joining Good Housekeeping, she held editorial positions at several national magazines. Before joining the magazine world, Susan was a professional chef. She lives in Brooklyn, New York, with her husband and son.

One of the best-known test kitchens in America, the Good Housekeeping Kitchens maintain a staff of trained food professionals, who develop and triple-test every recipe in the magazine editorial food pages and in the cookbooks.

About this edition

• Publisher: Hearst
• Publication date: 2001
• ISBN 10: 1588160408
• ISBN 13: 9781588160409
• Binding: Hardcover
• Edition number: 1
• Number of pages: 832
• Editor: Westmoreland Susan