Jewish Cooking: the traditions, techniques, ingredients, and recipes - Hardcover

9781843096511: Jewish Cooking: the traditions, techniques, ingredients, and recipes
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The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This book takes you on a journey through the traditions, techniques, ingredients and recipes of Jewish cooking. A glorious mix of over 150 classic and contemporary dishes that must be delighted in by all.

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  • PublisherHermes House
  • Publication date2002
  • ISBN 10 184309651X
  • ISBN 13 9781843096511
  • BindingHardcover
  • Number of pages256

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9781843094180: Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

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ISBN 10:  1843094185 ISBN 13:  9781843094180
Publisher: Hermes House, 2002
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