Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs - Softcover
Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home.
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About the Author:
Linda Doeser, the consultant editor, is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2009
- ISBN 10 184476690X
- ISBN 13 9781844766901
- BindingPaperback
- Number of pages96
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Quick and Easy Chinese Stir-fries (Paperback)
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ISBN 13: 9781844766901
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Book Description Paperback. Condition: new. Paperback. This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. It both looks and tastes delicious, but perhaps the greatest charm - for the family cook, anyway - is that so many dishes can be prepared in minutes. This superb collection of over 60 recipes is a culinary tour of all regions of this vast country.Whether you want to create a full Chinese meal, with its balance of varied dishes, flavours and textures, or simply ring the changes with something a little different, you will find the recipes you are looking for. Throughout the book there are step-by-step photographs to illustrate every stage of the preparation and cooking process so you can see exactly what you are aiming to achieve. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844766901
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Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs
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Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs
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Book Description Condition: New. 2009. Paperback. 60 Fast, Healthy Recipes with Spice and Taste, Shown Step by Step. 96 pages, 300 Photographs. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. This title presents a collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 280 x 223 x 5. Weight: 380. . . . . . Seller Inventory # V9781844766901
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Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs
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Book Description Condition: New. 2009. Paperback. 60 Fast, Healthy Recipes with Spice and Taste, Shown Step by Step. 96 pages, 300 Photographs. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. This title presents a collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 280 x 223 x 5. Weight: 380. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781844766901
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think184476690X
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Quick and Easy Chinese Stir-fries (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 184476690X
ISBN 13: 9781844766901
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. It both looks and tastes delicious, but perhaps the greatest charm - for the family cook, anyway - is that so many dishes can be prepared in minutes. This superb collection of over 60 recipes is a culinary tour of all regions of this vast country.Whether you want to create a full Chinese meal, with its balance of varied dishes, flavours and textures, or simply ring the changes with something a little different, you will find the recipes you are looking for. Throughout the book there are step-by-step photographs to illustrate every stage of the preparation and cooking process so you can see exactly what you are aiming to achieve. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844766901
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Quick and Easy Chinese Stir-fries (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 184476690X
ISBN 13: 9781844766901
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. It both looks and tastes delicious, but perhaps the greatest charm - for the family cook, anyway - is that so many dishes can be prepared in minutes. This superb collection of over 60 recipes is a culinary tour of all regions of this vast country.Whether you want to create a full Chinese meal, with its balance of varied dishes, flavours and textures, or simply ring the changes with something a little different, you will find the recipes you are looking for. Throughout the book there are step-by-step photographs to illustrate every stage of the preparation and cooking process so you can see exactly what you are aiming to achieve. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844766901
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