Biological Hazards Associated with Street Foods of Nepal: Micro-organisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus - Softcover
Food-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people.
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About the Author:
Swechha Pokharel is studying MSc in Molecular and Cellular Immunology at University of Aberdeen,Department of Medicine and Dentistry.She already achieved MSc with specialization in Food Microbiology (Distinction) at Tribhuvan University, Nepal. Research:Street foods, Department of Microbiology (National College,TU).
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2011
- ISBN 10 3844309691
- ISBN 13 9783844309690
- BindingPaperback
- Number of pages116
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Biological Hazards Associated with Street Foods of Nepal: Micro-organisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people. 116 pp. Englisch. Seller Inventory # 9783844309690
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Biological Hazards Associated with Street Foods of Nepal : Micro-organisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people. Seller Inventory # 9783844309690
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Biological Hazards Associated with Street Foods of Nepal Microorganisms isolation and Antibiotic susceptibility of Isolated Staphylococcus aureus
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Biological Hazards Associated with Street Foods of Nepal
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pokharel SwechhaSwechha Pokharel is studying MSc in Molecular and Cellular Immunology at University of Aberdeen,Department of Medicine and Dentistry.She already achieved MSc with specialization in Food Microbiology (Distinction) a. Seller Inventory # 5471449
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