Discovering the Truffle: In History, in Its Habitat, in the Kitchen (Slow Manuals) - Softcover
An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
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- PublisherSlow Food Editore
- Publication date2015
- ISBN 10 8884993687
- ISBN 13 9788884993687
- BindingPaperback
- Number of pages160
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Discovering the Truffle: In History, in Its Habitat, in the Kitchen (Slow Manuals)
Published by
Slow Food Editore
(2015)
ISBN 10: 8884993687
ISBN 13: 9788884993687
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Paperback
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Discovering the Truffle: In History, in Its Habitat, in the Kitchen (Slow Manuals)
Published by
Slow Food Editore
(2015)
ISBN 10: 8884993687
ISBN 13: 9788884993687
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Paperback
Quantity: 1
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Discovering the Truffle: In History, in Its Habitat, in the Kitchen (Slow Manuals)
Published by
Slow Food Editore
(2015)
ISBN 10: 8884993687
ISBN 13: 9788884993687
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Paperback
Quantity: 1
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