Code of practice for fish and fishery products (Codex Alimentarius - Joint FAO/WHO Food Standards)
The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. The Code is a work in progress and a number of appendixes remain under development. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.
Also published in French and in Spanish.
Also published in French and in Spanish.
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Food and Agriculture Organization of the United Nations
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- PublisherFAO
- Publication date2009
- ISBN 10 9251059144
- ISBN 13 9789251059142
- BindingPamphlet
- Edition number1
- Number of pages152
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Code of practice for fish and fishery products Codex Alimentarius Joint FaoWho Food Standards
Published by
Food and Agriculture Organization of the United Nations - FAO
(2010)
ISBN 10: 9251059144
ISBN 13: 9789251059142
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Code of Practice for Fish and Fishery Products
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Food & Agriculture Organization of the United Nations (FAO)
(2009)
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ISBN 13: 9789251059142
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Code of practice for fish and fishery products Codex Alimentarius Joint FaoWho Food Standards
Published by
Food and Agriculture Organization of the United Nations - FAO
(2010)
ISBN 10: 9251059144
ISBN 13: 9789251059142
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