Stir the dish on the table (Traditional Chinese Edition) - Softcover
Ahhhh! Cold dishes! Perfect for the summer. Popular chef Cheng Anqi put together the favorite cold salads and size dishes with five popular and five classic sauce recipes, and a total of 50 recipes ranging from home style to international flavored to just appetizers. In addition, she offers 100 chef's tips on how to make good looking and tasty cold dishes.
"synopsis" may belong to another edition of this title.
- Publisher旗林
- ISBN 10 9866293459
- ISBN 13 9789866293450
- BindingPaperback
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