The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers:
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Your passport to a successful and rewarding career
Are you looking to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career. From the latest training requirements to current salary statistics, each book is packed with comprehensive, up-to-date information to help you pursue the profession that's right for you!
In this revised edition of Opportunities in Restaurant Careers, you'll find:
Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career--and your future.
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Book Description Condition: New. Seller Inventory # 1844510-n
Book Description Paperback or Softback. Condition: New. Opportunities in Restaurant Careers 0.43. Book. Seller Inventory # BBS-9780071411653
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580012464
Book Description Condition: New. Seller Inventory # I-9780071411653
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780071411653
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780071411653
Book Description Paperback. Condition: New. 1st Edition. Special order direct from the distributor. Seller Inventory # ING9780071411653
Book Description Paperback. Condition: New. Seller Inventory # 6666-ING-9780071411653
Book Description Condition: New. Seller Inventory # 1844510-n
Book Description Kartoniert / Broschiert. Condition: New. Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related. Seller Inventory # 594341165