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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
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Book Description Paperback. Condition: new. Paperback. This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780937381960
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780937381960
Book Description Paperback. Condition: New. 39654th. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001308175N
Book Description Condition: New. Brand New. Seller Inventory # 0937381969
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780937381960
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0937381969
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0937381969