Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781984860873

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Let's Make Bread!

Ken Forkish

Published by Clarkson Potter/Ten Speed (2024)

ISBN 10: 1984860879 ISBN 13: 9781984860873

New PAP Quantity: 15

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PBShop.store US
(Wood Dale, IL, U.S.A.)

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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # H9-9781984860873

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Let's Make Bread! (Paperback)

Ken Forkish

Published by Random House USA Inc, New York (2024)

ISBN 10: 1984860879 ISBN 13: 9781984860873

New Paperback Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Paperback. Condition: new. Paperback. An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt YeastAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast"A fun and refreshing addition to every baker's library."-Ciril Hitz, certified artisan break baker, author, and educatorNew York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, Let's Make Bread! invites readers to embark on the journey of making bread with this new visual twist.Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let's Make Bread! is an enjoyable guide to making your own perfect loaf at home. "An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781984860873

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