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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe - Hardcover

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9780130222510: All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe

Synopsis

Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumania

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  • PublisherPrentice Hall
  • Publication date1983
  • ISBN 10 0130222518
  • ISBN 13 9780130222510
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages250
  • Rating
    • 4.04 out of 5 stars
      26 ratings by Goodreads

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9780130222442: All Along the Danube

Featured Edition

ISBN 10:  0130222445 ISBN 13:  9780130222442
Publisher: Simon & Schuster, 1979
Softcover

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Published by Prentice Hall, 1983
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Polvay, Marina
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Polvay, Marina
Published by Prentice Hall, 1983
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0130222518.G

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Polvay, Marina
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ISBN 10: 0130222518 ISBN 13: 9780130222510
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0130222518I5N00

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Polvay, Marina
Published by Prentice Hall, 1983
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0130222518I5N10

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Polvay, Marina
Published by Prentice Hall, 1983
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0130222518I3N00

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Polvay, Marina
Published by Prentice Hall, 1983
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0130222518I5N00

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Polvay, Marina
Published by Prentice Hall, 1983
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0130222518I3N00

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Marina Polvay
Published by Prentice Hall, 1979
ISBN 10: 0130222518 ISBN 13: 9780130222510
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.

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Hardcover. Condition: Good. Dust Jacket Condition: Good. Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumania Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123629995

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ISBN 10: 0130222518 ISBN 13: 9780130222510
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good-. 1st American Edition. Hardcover with dustjacket, first American printing as indicated by the publisher's "1" in the number line on copyright page, book is in excellent condition, no remarkable flaws, jacket has a few edge-tears and edge-chips but is clean and presentable and a professional (removable) mylar cover is included, "best-loved recipes from Germany, Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania and Bulgaria - Illustrated with beautiful color photographs, woodcuts, and prints"; ; 349 pages. Seller Inventory # 049813

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