Recounts the author's three year stay in Dijon before the outbreak of World War II, and details the people encountered there
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Mary Frances Kennedy Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include "The Gastronomical Me "and "How to Cook a Wolf". In 1991, she was elected to the American Academy and Institute of Arts and Letters.
Fisher spent three years in Dijon in the halcyon days between the wars. This is a brief and wholly delightful memoir of that time, an account rich with wines, meals, and crisply etched portraits. Fisher has often been categorized as a food writer--as if cooking and eating were activities somehow apart from life. Here she writes just as exuberantly of her monstrously vital landlady as she does of disintegrating snipe roasted on "toast softened with the paste of their rotted innards." Jan Morris reminds us in her introduction that W.H. Auden called Fisher's prose the best in America, a verdict this volume comes close to confirming. Highly recommended.
- Grove Koger, Boise P.L., Id.
Copyright 1991 Reed Business Information, Inc.
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Paperback. Condition: Good. 176 pages. Recounts the author's three year stay in Dijon before the outbreak of World W ar II, and details the people encountered there Editorial Reviews From Publish ers Weekly When Fisher ( The Art of Eating ) arrived in Dijon, the ancient capit. Seller Inventory # 726z
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