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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co - Hardcover
Synopsis
Book annotation not available for this title.Title: The New Book of SoupsAuthor: Culinary Institue of America (COR)/ Fink, Ben (PHT)Publisher: Natl Book NetworkPublication Date: 2009/12/15Number of Pages: 249Binding Type: HARDCOVERLibrary of Congress:
"synopsis" may belong to another edition of this title.
- PublisherLebhar-Friedman
- Publication date2009
- ISBN 10 0867308605
- ISBN 13 9780867308600
- BindingHardcover
- LanguageEnglish
- Number of pages256
- Rating
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the Worlds Premier Culinary Co
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
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The New Book of Soups
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