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Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods
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FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.
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Book Description Ten Speed Press, 1995. Soft cover. Condition: New. Rogers, Ford. OLIVES: COOKING WITH OLIVES AND THEIR OILS. Berkeley: Ten Speed Press, c1995. Revised, 2002. 128pp, glossary, index, 4to, New softcover,. Seller Inventory # 33442
Book Description Ten Speed Press, 1995. Paperback. Condition: New. Seller Inventory # DADAX0898156793
Book Description Ten Speed Press, 1995. Condition: New. book. Seller Inventory # M0898156793