Chef Grant's stellar career has spanned five continents, four decades, and some of the world's most celebrated dining and hospitality destinations. He has cooked adventurous five-star food, developed menus, designed and run kitchens, and built top-notch teams at iconic places including Raffles Hotel in Singapore, Bellagio Las Vegas, Wynn Las Vegas, Wynn Macau, Wynn Palace, Regent Hotels in Sydney, Kuala Lumpur, and Singapore, several Four Seasons, Ritz Carlton Big Island, Sandy Lane Hotel in Barbados, and the historic Hilton Hotel in Las Vegas. In 2017 Chef Grant laid the ground work for the launching of two landmark projects, The Ned Hotel in London, and New Realm Brewery in Atlanta. This native Scotsman's robust embrace of global wanderlust and contrasting cultures is exceeded only by his passion for food and all things culinary. This book is about Grant and all his cooking adventures culminating with some recipes from his restaurant, The Merrywell, at the Crown Melbourne, Australia.
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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00028296375
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.15. Seller Inventory # G0983850496I4N00
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.15. Seller Inventory # G0983850496I3N00
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Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00983850496-V
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Seller: Cat's Curiosities, Pahrump, NV, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Photography by Bill Mlne (illustrator). 1st Edition. "First Printing" stated; number line complete 10 9 8 7 6 5 4 3 2 1. Dated 2012, enthusiastically inscribed in blue felt-tip to the blank FFE, and signed with a stylized set of the chef's initials, "GM." (This is also the way Chef MacPherson signs his hand-written "Menu(s) of the Day.") A biography of Chef MacPherson's travels and development, from Canada to Malaysia to Raffles in Singapore to the Wynn Macau to Las Vegas to The Merrywell at Crown Melbourne in Australia, with a fair number of recipes and some elegant food photography. A good-sized hardcover quarto of 9 X 13 inches, appears never to have had a dust jacket, not paginated but about 176 pp. May cost extra to ship "Priority" or outside the U.S. Reduced from $21. Inscribed by Author(s). Seller Inventory # 010385
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Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.
Hardcover. Condition: As New. 1st Edition. Bill Milne Studio pictorial hardcover, 2012, first edition-1st printing, unused and carefully stored, inscription on front endpaper SIGNED by Grant MacPherson else as New. We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. Inscribed by Author(s). Seller Inventory # TS103W
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Seller: Syber's Books, Melbourne, VIC, Australia
Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Photographic (illustrator). First Edition. introduction by Bill Milne, introduction by author. The text is illustrated with colour photography. Photographic boards with green and black coloured titles to the front panel and black colour titles to the backstrip. The book with dishes created by Grant MacPherson, one of the chefs behind The Marywell restaurant at Crown Casino in Melbourne, Victoria. The tissues show the author's attention to detail and use of fresh ingredients. Rubbing to the book corners and a little rubbing to the book panels. Size: Folio (over 12" tall ). [5], 6-176 pages, Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0983850496. ISBN/EAN: 9780983850496. Inventory No: 0116661. Hardcover (Photographic Boards). Seller Inventory # 0116661
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Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. VERY GOOD signed by author. Seller Inventory # MAIN041271I
Quantity: 1 available