Items related to Meat. Salt. Time. Salumi Master Cristiano Creminelli
Synopsis
Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and taste to the United States. Cristiano is one of a 400-year-old line of salumi makers from Biella, Italy. Meat. Salt. Time. tells the story of how he came to America and how he crafts salami today, adhering to the same methods and philosophies passed down through his family's generations. Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection.
"synopsis" may belong to another edition of this title.
About the Author
Chef Tony Seichrist has had an interesting and varied career for someone who hasn't even officially reached his late 20's. He began cooking under chef and author Hugh Acheson, a James Beard nominee, at the popular Five & Ten, in Athens, Georgia. A few years later, he took a Head Chef position, opening The Farmhouse at Serenbe, an exquisite farm-fed restaurant in an old inn on the outskirts of Atlanta. Because of his work there, The Farmhouse was named Best New Restaurant of 2007 by Atlanta Magazine, but with that success, Tony was ready to learn more. He moved to Italy to study at Ital Cook and earned a Masters in Regional Italian Cooking. When he returned to Atlanta, he was hired to open Holeman and Finch, where he also executed a whole hog charcuterie program. Then it was on to Circ du Soleil, where he cooked specialty meals for the artists and performers and, finally, to a position as Head Chef of the historic Greyfield Inn on Cumberland Island. These days, Tony is taking a break from commercial kitchens in order to write about food and plan his next culinary adventure.
"About this title" may belong to another edition of this title.
- PublisherPC Press
- Publication date2010
- ISBN 10 0984608907
- ISBN 13 9780984608904
- BindingPerfect Paperback
- LanguageEnglish
- Edition number1
- Number of pages148
- EditorTania Rochelle
- IllustratorPhotography By Artem Nazarov, Designed By Annabel Mangold
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Meat. Salt. Time. Salumi Master Cristiano Creminelli
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Unknown. Condition: Very Good. No Jacket. Photography By Artem Nazarov; Designed By Annabel Mangold (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0984608907I4N00
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Meat. Salt. Time : Salumi Master Cristiano Creminelli
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Meat. Salt. Time. Salumi Master Cristiano Creminelli
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Unknown. Condition: Good. No Jacket. Photography By Artem Nazarov; Designed By Annabel Mangold (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0984608907I3N00
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Meat. Salt. Time. Salumi Master Cristiano Creminelli
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Meat. Salt. Time. Salumi Master Cristiano Creminelli
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Unknown. Condition: Very Good. No Jacket. Photography By Artem Nazarov; Designed By Annabel Mangold (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0984608907I4N00
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Meat. Salt. Time. Salumi Master Cristiano Creminelli
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Condition: Very Good. Photography By Artem Nazarov; Designed By Annabel Mangold (illustrator). Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.15. Seller Inventory # 353-0984608907-vrg
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Meat. Salt. Time. Salumi Master Cristiano Creminelli
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Condition: Good. Photography By Artem Nazarov; Designed By Annabel Mangold (illustrator). Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.15. Seller Inventory # 353-0984608907-gdd
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