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This book consists of articles from Wikia or other free sources online. Pages: 80. Chapters: Afghan Cuisine, Arabian Cuisine, Armenian Cuisine, Asian Recipes, Azerbaijani Cuisine, Bahraini Cuisine, Bangladeshi Cuisine, Bhutani Cuisine, Afghan Cuisine, Arabian Cuisine, Armenian Cuisine, Azerbaijani Cuisine, Bahraini Cuisine, Bangladeshi Cuisine, Bhutani Cuisine, Bruneian Cuisine, Burmese Cuisine, Cambodian Cuisine, Chinese Cuisine, Cypriot Cuisine, Filipino Cuisine, Georgian Cuisine, Indian Cuisine, Indonesian Cuisine, Iraqi Cuisine, Israeli Cuisine, Jordanian Cuisine, Kazakh Cuisine, Korean Cuisine, Kuwaiti Cuisine, Kyrgyz Cuisine, Laotian Cuisine, Lebanese Cuisine, Malaysian Cuisine, Maldivian Cuisine, Mongolian Cuisine, Nepali Cuisine, Omani Cuisine, Pakistani Cuisine, Persian Cuisine, Qatari Cuisine, Red Pork With Chestnuts, Saudi Arabian Cuisine, Singaporean Cuisine, Sri Lankan Cuisine, Syrian Cuisine, Taiwanese Cuisine, Tajikistani Cuisine, Thai Cuisine, Tibetan Cuisine, Turkish Cuisine, Turkmen Cuisine, Uzbek Cuisine, Vietnamese Cuisine, Yemeni Cuisine, Asian Chicken and Cabbage, Asian Chicken Salad, Asian Ginger Beef and Vegetable Stir-fry, Asian Snow Peas, Chicken Broccoli Stir-fry, Chicken Pineapple Stir-Fry, Curried Beef and Rice, Fried rice, Oriental Chicken Pita, Pork Stir-fry, Soba Noodles with Shrimp, Southeast Asian Fish Rolls, Stir-fried Pork and Vegetables, Stir-fried Tofu with Vegetables, Sweet and Sour Shrimp with Oranges, Wrappers for Wontons or Egg Rolls, Yellow Rice with Chickpeas. Excerpt: Afghan Cuisine is a combination of both Middle Eastern Cuisine and South Asian Cuisine. Geographically this is quite logical as Afghanistan is situated directly between the Middle East and South Asia. The British in India were twice invaders in the nineteenth century. Afghan dynasties, in their return, have flourished and at various times extended their influence to parts of Central Asia, India, Iran and even China. From the Khuhans, to the Ghaznaid...
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