No More Cupcakes & Tummy Aches

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9781413462548: No More Cupcakes & Tummy Aches
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Izzie wasn't very tall for seven. Not even for six. Or five. Even if she stood on her tippy, tippy toes, her pony tail, just reached the top of Daddy's chair." So begins the tale of the little girl who believes that by eating lots of cupcakes, she will get tall, maybe even tall enough to be a ballerina. Too many cupcakes cause a tummy ache and the trouble starts. Living gluten-free isn't a piece of cake until Izzie learns that being special is really what makes you tall. Beautifully illustrated and with a foreword by Alessio Fasano, M.D., Director of the Center for Celiac Research, Lowell's charming and emotionally honest tale, complete with resources and a real-life happy ending in the form of a gluten- and lactose-free cupcake recipe from Whole Foods Market Gluten-Free Bakehouse chef Lee Tobin, will live in the hearts of parents and children for generations to come. "

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About the Author:

JAX LOWELL is the author of the best-selling classic, Against The Grain and its long-awaited sequel The Gluten-Free Bible, forthcoming from Henry Holt & Co., New York, March 2005. She is also the author of the powerful and critically praised novel,Mothers, originally published by St. Martin’s Press and reissued as an Authors Guild Back-In-Print edition. Gluten-free since l981, she is a lifestyle expert, advocate, popular speaker and a contributing editor to Living Without Magazine. Prior to writing books full-time, Lowell was Executive Creative Director of the International advertising agency, Foote, Cone & Belding and was named one of the 100 Best and Brightest Women in Advertising by AGE Magazine. Descended from a long line of "Petitpain’s"(French for "little bread"), she lives in Philadelphia in a former bread factory, where she is currently working on a new novel.

JANE KIRKWOOD is an illustrator, painter, portraitist, photographer and graphics designer whose work has been exhibited at Soho’s Ariel Gallery, The Art Gallery at Lincoln Center, Washington Square East Gallery, The American Craft Museum, and Long Island’s East End Arts Council. Her freelance work includes illustrations for The Nation and the Arts and Entertainment Network. Her forthcoming book, Birdle & Sprey, is a charming environmental tale about a baby turtle and a newly hatched osprey. She lives and works on Long Island’s North Fork and has been collaborating with Jax Lowell since childhood.

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Book Description Xlibris Corporation, United States, 2004. Paperback. Condition: New. Language: English. Brand new Book. Izzie wasn't very tall for seven. Not even for six. Or five. Even if she stood on her tippy, tippy toes, her pony tail, just reached the top of Daddy's chair." So begins the tale of the little girl who believes that by eating lots of cupcakes, she will get tall, maybe even tall enough to be a ballerina. Too many cupcakes cause a tummy ache and the trouble starts. Living gluten-free isn't a piece of cake until Izzie learns that being special is really what makes you tall. Beautifully illustrated and with a foreword by Alessio Fasano, M.D., Director of the Center for Celiac Research, Lowell's charming and emotionally honest tale, complete with resources and a real-life happy ending in the form of a gluten- and lactose-free cupcake recipe from Whole Foods Market Gluten-Free Bakehouse chef Lee Tobin, will live in the hearts of parents and children for generations to come. ". Seller Inventory # APC9781413462548

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Book Description Xlibris Corporation, United States, 2004. Paperback. Condition: New. Language: English. Brand new Book. Izzie wasn't very tall for seven. Not even for six. Or five. Even if she stood on her tippy, tippy toes, her pony tail, just reached the top of Daddy's chair." So begins the tale of the little girl who believes that by eating lots of cupcakes, she will get tall, maybe even tall enough to be a ballerina. Too many cupcakes cause a tummy ache and the trouble starts. Living gluten-free isn't a piece of cake until Izzie learns that being special is really what makes you tall. Beautifully illustrated and with a foreword by Alessio Fasano, M.D., Director of the Center for Celiac Research, Lowell's charming and emotionally honest tale, complete with resources and a real-life happy ending in the form of a gluten- and lactose-free cupcake recipe from Whole Foods Market Gluten-Free Bakehouse chef Lee Tobin, will live in the hearts of parents and children for generations to come. ". Seller Inventory # APC9781413462548

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Book Description Xlibris Corporation. Paperback. Condition: New. Jane Kirkwood (illustrator). 44 pages. Dimensions: 10.8in. x 8.3in. x 0.3in.Izzie wasnt very tall for seven. Not even for six. Or five. Even if she stood on her tippy, tippy toes, her pony tail, just reached the top of Daddys chair. So begins the tale of the little girl who believes that by eating lots of cupcakes, she will get tall, maybe even tall enough to be a ballerina. Too many cupcakes cause a tummy ache and the trouble starts. Living gluten-free isnt a piece of cake until Izzie learns that being special is really what makes you tall. Beautifully illustrated and with a foreword by Alessio Fasano, M. D. , Director of the Center for Celiac Research, Lowells charming and emotionally honest tale, complete with resources and a real-life happy ending in the form of a gluten- and lactose-free cupcake recipe from Whole Foods Market Gluten-Free Bakehouse chef Lee Tobin, will live in the hearts of parents and children for generations to come. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781413462548

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Book Description Xlibris Corporation, United States, 2004. Paperback. Condition: New. Language: English. Brand new Book. Izzie wasn't very tall for seven. Not even for six. Or five. Even if she stood on her tippy, tippy toes, her pony tail, just reached the top of Daddy's chair." So begins the tale of the little girl who believes that by eating lots of cupcakes, she will get tall, maybe even tall enough to be a ballerina. Too many cupcakes cause a tummy ache and the trouble starts. Living gluten-free isn't a piece of cake until Izzie learns that being special is really what makes you tall. Beautifully illustrated and with a foreword by Alessio Fasano, M.D., Director of the Center for Celiac Research, Lowell's charming and emotionally honest tale, complete with resources and a real-life happy ending in the form of a gluten- and lactose-free cupcake recipe from Whole Foods Market Gluten-Free Bakehouse chef Lee Tobin, will live in the hearts of parents and children for generations to come. ". Seller Inventory # LIE9781413462548

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