Following on the success of The Little Green Book of Golf Law, this fascinating book takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. The book broadens anyone's appreciation of the wine industry, and will be a welcome addition to any wine enthusiasts or lawyers library.
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Carol Robertson been a practicing attorney for over 25 years with major Bay Area law firms and companies and currently is Corporate Counsel with The Clorox Company, in Oakland, California. In the course of her practice, Ms. Robertson has had the opportunity to represent grape growers, wine producers, and alcoholic beverage retailers in their general business and regulatory matters. She has been a frequent speaker at professional seminars, workshops, conferences and conventions throughout the United States and Canada, on business and environmental law topics, and she is an Adjunct Professor at John F. Kennedy University, in the School of Management, where she has taught courses on Business Law, Business Ethics, and negotiation techniques.
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