Published by Anness Publishing, London, 2018
ISBN 10: 1846819229 ISBN 13: 9781846819223
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes such as Coq au Vin and Rich Game Pie, along with exciting ideas from around the world like Southern Fried Chicken and Stirfried Duck with Pineapple. Brimming with useful information this is an essential book for every cook. A visual guide to poultry cuts and preparation techniques, with tempting family recipes to try. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Anness Publishing, London, 2018
ISBN 10: 1846819229 ISBN 13: 9781846819223
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes such as Coq au Vin and Rich Game Pie, along with exciting ideas from around the world like Southern Fried Chicken and Stirfried Duck with Pineapple. Brimming with useful information this is an essential book for every cook. A visual guide to poultry cuts and preparation techniques, with tempting family recipes to try. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Anness Publishing, London, 2018
ISBN 10: 1846819229 ISBN 13: 9781846819223
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes such as Coq au Vin and Rich Game Pie, along with exciting ideas from around the world like Southern Fried Chicken and Stirfried Duck with Pineapple. Brimming with useful information this is an essential book for every cook. A visual guide to poultry cuts and preparation techniques, with tempting family recipes to try. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.