This illustrated series looks at the food and drink of different countries, explaining how food is grown and processed, and how it is prepared, cooked and served. There are also recipes, varying in complexity from simple breads and biscuits to complete meals to be prepared for family and friends. In this volume, the author gives an insight into South East Asian food and drink and examines the life and culture of the people living there. By exploring the eating and drinking preferences of South East Asian countries, this book aims to demonstrate the inter-relationship between diet and culture. It also discusses the restrictions on food imposed by religion and poverty.
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US$ 8.97
From United Kingdom to U.S.A.
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL4843876
Quantity: 1 available