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Granger, Bill Australian Food ISBN 13: 9781911632962

Australian Food - Hardcover

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9781911632962: Australian Food
  • PublisherMurdoch Books
  • Publication date2020
  • ISBN 10 1911632965
  • ISBN 13 9781911632962
  • BindingHardcover
  • LanguageEnglish
  • Number of pages272
  • Rating
    • 4.47 out of 5 stars
      57 ratings by Goodreads

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Granger, Bill
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ISBN 10: 1911632965 ISBN 13: 9781911632962
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Granger, Bill
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Granger, Bill
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Granger, Bill
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ISBN 10: 1911632965 ISBN 13: 9781911632962
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781911632962

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Granger, Bill
Published by Murdoch Books 12/15/2020, 2020
ISBN 10: 1911632965 ISBN 13: 9781911632962
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Granger, Bill
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Granger, Bill
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ISBN 10: 1911632965 ISBN 13: 9781911632962
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Bill Granger
Published by Murdoch Books, London, 2020
ISBN 10: 1911632965 ISBN 13: 9781911632962
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Hardcover. Condition: new. Hardcover. The long-awaited new cookbook from the king of relaxed Australian cafe style food'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' TERRY DURACK'Bill Granger [is] the restaurateur who is most responsible for the Australian cafe's global reach.' AMELIA LESTER, The New Yorker In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same. The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911632962

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Bill Granger
Published by Murdoch Books, 2020
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