Items related to Sugar Shack Au Pied de Cochon

Martin Picard Sugar Shack Au Pied de Cochon ISBN 13: 9782980949869

Sugar Shack Au Pied de Cochon - Hardcover

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9782980949869: Sugar Shack Au Pied de Cochon

Synopsis

WINNER OF THE WORLD GOURMAND AWARD FOR BOOK OF THE YEAR 2012. This 386-page book dedicated to maple syrup offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc Séguin, a journal describing life at the shack during the sugaring-off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant. Culinary research intersects with tradition in this book which is as iconoclastic as Martin Picard's world famous cuisine. Mixing genres and styles, just like this chef does in his kitchen, the book offers a touch of literature, a smattering of sexy images together with scientific information and cutting-edge gastronomical research. More than just another cookbook, this book wants to mark the passage of time. It describes an entire year in the restaurant, in sync with the rhythms of the seasons, from the silences to the fiery outbursts in an internationally recognized kitchen. It pays tribute to gastronomical and sugarmaking traditions, intent on conserving them and passing them on. Maple syrup is as unique and rare a product as truffles or caviar, and readers around the world will be introduced to the wide range of its qualities and uses.

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  • PublisherRestaurant Au Pied de cochon
  • Publication date2012
  • ISBN 10 2980949868
  • ISBN 13 9782980949869
  • BindingHardcover
  • LanguageEnglish
  • Number of pages386
  • Rating
    • 4.43 out of 5 stars
      60 ratings by Goodreads

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Picard, Martin
Published by Restaurant Au Pied de cochon, 2012
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Hardcover. Condition: Fine. 1st Edition. First edition, first printing. Fine- to Near Fine++ hardback issued without dust jacket, clean and unmarked. Heavy oversize book will require a shipping surcharge if not sent via US Media Mail, or to any non-US destination. Seller Inventory # 011699

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Picard, Martin
Published by Restaurant Au Pied de cochon, 2012
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Martin Picard
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Hardcover. Condition: Very Good. Oversized cookbook from the famed meat-focused Montreal restaurant. No dust jacket, as issued. Light bumping to corners. No marks or inscriptions to inside pages. Binding is square and firm. 386 pages. s224. Seller Inventory # EDB06767

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Martin Picard
Published by Restaurant Au Pied de cochon, 2012
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Picard, Martin -etal.
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Hardcover. Condition: VG Plus or Better. No Jacket. 1st Edition. Very good plus or better. No markings light cover wear. Beautifully illustrated in full-color through-out. And also with preparation photos and much other information. Neat!. Seller Inventory # 053239

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Martin Picard - editor
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Seller: Raven & Gryphon Fine Books, Hackett's Cove, NS, Canada

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Hardcover. Condition: Fine. Au Pied de Cochon Sugar Shack: Maple Syrup; Martin Picard editor; Restaurant Au Pied de Cochon, Montreal, 2012. English language edition. This is a one-of-a-kind culinary book. It tells you everything you want to know about how to make maple syrup, including a detailed annual diary of one year's activities called - Diary of a Sugar Shack by Rafaele Germain. The book is full of recipes, with complete detail of ingredients and how to prepare them. The book is illustrated with over 2,000 colour photos. The book is full of wonderful, humorous drawings by Tom Tassel. The book starts with a short story entitled The Last Sugaring Off by Marc Seguin, a renowned artist and writer. It tells the story of the world's last survivor, ending her days in a sugar shack. There is a strong risqué element throughout the book, in the short story, in the photographs, including a fold-out, and in the drawings. The book was the winner of the World Gourmand Award for book of the year 2012. This large format book, 386 pages measuring 316mm X 235mm is in fine condition. No dust jacket, as issued. This large volume may require additional postage. Seller Inventory # 2351b

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Picard, Martin
Published by Restaurant Au Pied de cochon, 2012
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Seller: Vancouver Books, VANCOUVER, BC, Canada

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Hardcover. Condition: Near Fine. 1st Edition. Hardcover. Condition: Fine. 1st Edition. First English language edition, first printing. Huge oversize hardback just lovely issued without dust jacket. Signed with no inscription (flatsigned) by Martin Picard on title page. hard to get cooler and nicer than this. Signed by Author. Seller Inventory # ABE-1710189233531

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Martin Picard
Published by Restaurant Au Pied de cochon, 2012
ISBN 10: 2980949868 ISBN 13: 9782980949869
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Hardcover. Condition: very good. little wear and tear. Seller Inventory # Grumpy2980949868

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