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Published by Ámbar Editores, Mexico, D.F., 2022
ISBN 10: 6077896837ISBN 13: 9786077896838
Book First Edition
Paperback. Condition: New. First edition. 155p., photos, illus., bibl., index, wrps. In "Gastronomía Mexicana Tradicional" José Hernández, head chef of Sanborns, shares the secrets of his kitchen. The work is a tribute to the country's gastronomic culture, featuring traditional Mexican recipes that have served the restaurant's diners for the past 120 years. In addition to therecipes, the booknarrates the historyand collective ideology of each dish, including the acclaimedenchiladas suizas, the iconic chiles en nogada, and the famous and popular "guajolota.".