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Cooking techniques and nutrition professional 12th Five-Year Plan textbook series: cooking process(Chinese Edition) - Softcover
- PublisherSouthwest Jiaotong University Press
- Publication date2011
- ISBN 10 7564308516
- ISBN 13 9787564308513
- BindingPaperback
- LanguageChinese
- Edition number5
- Number of pages238
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Cooking techniques and nutrition professional 12th Five-Year Plan textbook series: cooking process(Chinese Edition)
Published by
Southwest Jiaotong University Press, 2011
ISBN 10: 7564308516
ISBN 13: 9787564308513
New
paperback
Seller: liu xing, BeiJing, BJ, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2011 Pages: 238 Language: Chinese in Publisher: Southwest Jiaotong University Press. cooking techniques and nutrition professional. the 12th Five-Year Plan textbook series: cooking process people-oriented. continuous improvement of people's livelihood is our common desire modern service industry. catering industry has a huge role in creating jobs and improving the people's quality of life. and therefore the future of the industry will be rapid development. But with the Ch. Seller Inventory # CB072836
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