Synopsis
Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.
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About the Author
Lea Filipová is the author of various cookbooks where she uses her lifelong culinary experience. She specializes in Czech cusine and cakes and pies. She is the author of various cookbooks in several languages.
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Czech Cookery
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SLOVART PUBLISHING LTD (VYDAVA, 2000
ISBN 10: 8072092367
ISBN 13: 9788072092369
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Czech Cookery
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SLOVART PUBLISHING LTD (VYDAVA, 2000
ISBN 10: 8072092367
ISBN 13: 9788072092369
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Czech Cookery
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ISBN 13: 9788072092369
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Czech Cookery
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ISBN 10: 8072092367
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Czech Cookery
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ISBN 10: 8072092367
ISBN 13: 9788072092369
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Czech Cookery
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ISBN 10: 8072092367
ISBN 13: 9788072092369
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Czech Cookery
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ISBN 10: 8072092367
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