Dust Cover Missing. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Bookseller Inventory #
Synopsis: Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
About the Author: Neville G. Gregory, AGMARDT Professor of Animal Welfare Science, Massey University, Palmerston North. T. Grandin, Assistant Professor of Animal Science, Colorado State University, Fort Collins, Colorado.
Title: Animal Welfare and Meat Science
Book Condition: Good
Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008743446
Book Description CABI, 1999. Condition: Good. 1st Edition. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP97092973
Book Description CABI, 1998. Condition: New. book. Seller Inventory # M085199296X