Animal Welfare and Meat Science

Gregory, Neville G.; Grandin, T.

Published by CABI
ISBN 10: 085199296X / ISBN 13: 9780851992969
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Synopsis: Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.

About the Author: Neville G. Gregory, AGMARDT Professor of Animal Welfare Science, Massey University, Palmerston North. T. Grandin, Assistant Professor of Animal Science, Colorado State University, Fort Collins, Colorado.

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Bibliographic Details

Title: Animal Welfare and Meat Science
Publisher: CABI
Binding: Hardcover
Book Condition: Good

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Gregory, Neville G.
ISBN 10: 085199296X ISBN 13: 9780851992969
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Neville G. Gregory, Temple Grandin
Published by CABI (1999)
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Book Description CABI, 1999. Condition: Good. 1st Edition. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP97092973

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Neville G. Gregory; T. Grandin
Published by CABI (1998)
ISBN 10: 085199296X ISBN 13: 9780851992969
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Book Description CABI, 1998. Condition: New. book. Seller Inventory # M085199296X

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