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Animal Welfare and Meat Science

Gregory, Neville G.; Grandin, T.

Published by CABI
ISBN 10: 085199296X / ISBN 13: 9780851992969
Used / Hardcover / Quantity Available: 1
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Title: Animal Welfare and Meat Science

Publisher: CABI

Binding: Hardcover

Book Condition: Good

Description:

Dust Cover Missing. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Bookseller Inventory # G085199296XI3N01

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Synopsis: Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.

About the Author: Neville G. Gregory, AGMARDT Professor of Animal Welfare Science, Massey University, Palmerston North. T. Grandin, Assistant Professor of Animal Science, Colorado State University, Fort Collins, Colorado.

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