About this Item
303 pages, with SIGNED BOOKPLATE by Anne Willan pasted on front fly leaf, gorgeous color photographs by Langdon Clay throughout. Minor dust jacket edge wear and faint foxing on top edge, otherwise, very clean and bright. Record # 457521. Seller Inventory # 457521
Bibliographic Details
Title: Anne Willan: From My Chateau Kitchen
Publisher: Clarkson Potter, New York
Publication Date: 2000
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good
Signed: Signed by Author(s)
Edition: 1st Edition
About this title
In chapters such as "The Adventure Begins," "On Burgundian Tables," and "The Wider Scene," Willan comes, sees, and is conquered--repeatedly. Best of all are her shrewdly drawn human portraits. We meet, among others, the château gardener who picks vegetables only at maximum size, a blacksmith who guards his homemade ratafia in a cathedral cellar, and a father-son pair who operate a traveling cider press. Willan's recipes--all meticulously written--accompany the discussions. Traditional Beef Bourguignon (a definitive formula), Warm Wild Mushroom Mousse, Madame Milbert's Rabbit Terrine, and Apple Gâteau Le Fey are just some of the dishes that illustrate a time, place, or person. Closing with a chapter that presents the château wedding of Willan's daughter (and includes the wedding cake recipe), the book comes full circle; it returns readers to a beginning and reminds them that food, which is the life of the Burgundian land, is without break, beginning or end. --Arthur Boehm
"About this title" may belong to another edition of this title.
Store Description
Monroe Street Books. Owners: Richard and Flanzy Chodkowski. Mailing address: Monroe Street Books, 70 Monroe Street, Middlebury, Vermont 05753 USA. Store Located at: 1485 Route 7 North, Middlebury, Vermont 05753 USA. Phone: 1-802-398-2200 Email: books@monroestreetbooks.com
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