Best Bread Ever : Great Homemade Bread Using Your Food Processor
Van Over, Charles with Priscilla Martel
From cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since February 22, 2005
From cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since February 22, 2005
About this Item
VERY GOOD very good dj. Seller Inventory # MAIN028172I
Bibliographic Details
Title: Best Bread Ever : Great Homemade Bread Using...
Publisher: Broadway Books: New York
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 1st Edition
About this title
To assure clarity, the recipes provide U.S. measures by volume and weight as well as by metric measures. This versatility makes the book transportable around the globe, though its recipes are designed to work with American flour and other ingredients. The type is large and easy-to-read, which is most helpful when following the many steps involved in making bread. Color photos provide inspiration, while progressive shots in black and white demonstrate important steps in some of the recipes. You'll find directions for making bagels, sourdough, and breads enriched with milk, butter, or eggs, including Alsatian Kugelhopf and Cheddar Pepper Brioche with Sun-Dried Tomatoes, as well as Van Over's baguette, Semolina Bread, and a Presentation Loaf that is specially inscribed or decorated. If you have ever made bread with poor results, The Best Bread Ever will help you break through to the results you dream of.
"About this title" may belong to another edition of this title.
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