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Blue Collar Food: Easy Home Cooking for Hardworking People by Two Really Nice Guys

Styler, Chris, Hodge, Bill

6 ratings by Goodreads
ISBN 10: 0688123732 / ISBN 13: 9780688123734
Published by Hearst Books, 1994
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP71485254

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Bibliographic Details

Title: Blue Collar Food: Easy Home Cooking for ...

Publisher: Hearst Books

Publication Date: 1994

Book Condition:Good

Edition: 1st.

About this title

Synopsis:

Presents a collection of delicious recipes that reflect the foods that Americans love to eat, using simple ingredients and including such traditional favorites as crispy-skinned roast chicken and new classics such as chili-rubbed turkey burritos. National ad/promo.

From Booklist:

With the revival of back-to-basics cooking come two chefs claiming their 150 or so recipes represent blue-collar food. The dishes are, for the most part, quick fix and relatively easy to make, but some of the ingredients won't be found in the average American kitchen. At least half of the soups-to-desserts gastronomy will smack of familiar tastes and old times, including chicken soup, caesar salad, meatballs, creamed spinach, and cheesecake. As for the rest of their collection, it's a combination of some innovative and we're-tired-of-trends flavors, among them red potato vichyssoise, warm beet and goat cheese salad, and grilled trout and papaya relish. There's little consideration for calories, but there are quite a few recipes worth trying. Barbara Jacobs

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