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Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 13th + MindTap Nutrition, 1 term (6 months) Printed Access Card

Sizer, Frances; Whitney, Ellie

ISBN 10: 142394397X / ISBN 13: 9781423943976
Published by Brooks Cole, 2013
Used Condition: Good
From Lucky's Textbooks (Dallas, TX, U.S.A.)

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142394397X May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z142394397XZ3

Bibliographic Details

Title: Bundle: Nutrition: Concepts and ...

Publisher: Brooks Cole

Publication Date: 2013

Book Condition:Good

About this title

Synopsis:

Students save money by purchasing this bundle which includes Nutrition: Concepts and Controversies, 13th Edition and 1 term (6 month) access to MindTap Nutrition for Nutrition: Concepts and Controversies via Printed Access Card. MindTap provides you with the tools you need to better manage your limited time - you can complete assignments whenever and wherever you are ready to learn with course material specially customized for you by your instructor and streamlined in one proven, easy-to-use interface. With an array of tools and apps - from note taking to flashcards -- you'll get a true understanding of course concepts, helping you to achieve better grades and setting the groundwork for your future courses.

About the Author:

Frances Sizer is a founder and vice president of Nutrition and Health Associates, a nonprofit education and resource center for nutrition and related research. A Fellow of the American Dietetic Association and Academy of Nutrition and Dietetics, Sizer is a leading author in the field of nutrition. Her titles include NUTRITION: CONCEPTS AND CONTROVERSIES; NUTRITION CLINICS; THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION; and one of the first interactive learning tools ono the market called NUTRITION INTERACTIVE CD-ROM. In addition to writing, Ms. Sizer volunteers with hunger and homeless relief groups in her community. She earned her BS and MS degrees from Florida State University.

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