A Celebration of Soup: With Classic Recipes from Around the World

Bareham, Lindsey

Published by Wiley
ISBN 10: 0470236248 / ISBN 13: 9780470236246
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Synopsis: A connoisseur's compendium of the world of soup

For the many food lovers out there who happen to crave a steaming bowl of soup, A Celebration of Soup will provide the means for satisfaction. This unparalleled book covers every aspect of cooking soups from stock-making and thickening, to garnishes, embellishments and accompaniments. Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants and cookery writers as well as the author's own inventions.

LINDSEY BAREHAM (London, England) has written extensively about restaurants, food and food shops, cooking, wine and hotels for 20 years. She contributes a monthly food-news page for She magazine and is restaurant critic for Homes & Gardens and the Sunday Express London section.

"If I could buy only one book this year it would be Lindsey Bareham's A Celebration of Soup will provide the means for satisfaction. This unparalleled book covers every aspect of cooking soups from stock-making and thickening, to garnishes, embellishments and accompaniments. Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants and cookery writers as well as the author's own inventions.

Review: Soup is one of those versatile foods--you can dress it down for Saturday night in front of the TV or dress it up as an elegant precursor to an unforgettable meal. It can be savory or sweet, hot or cold, a hearty stew or a transparent consommé. What's more, you can make soup out of almost anything--everything from passion fruit to Jerusalem artichokes. In A Celebration of Soup, Lindsey Bareham applies an eclectic knowledge of her subject to this collection of recipes. Since the proof of a good soup is in its stock, Bareham begins there with a chapter devoted to demystifying the process. She then offers up a section on embellishments, and another describing the different types of soups accompanied by a wealth of recipes. You'll find old favorites such as cream of tomato and new surprises such as curried mango. With A Celebration of Soup on hand, you'll have a soup for every day and every occasion of the year.

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Title: A Celebration of Soup: With Classic Recipes ...
Publisher: Wiley

Binding: Hardcover
Book Condition: Good

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