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Synopsis: Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchen
Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna “Tartare”s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.
The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining—the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
Review: Charlie Trotter's in Chicago is rated as one of the finest restaurants in the world. Eating there is a leisurely and memorable experience because Chef Trotter is endlessly creative and meticulously precise in his cooking. He uses the best ingredients and says one should do as little as possible to embellish them. Does he practice what he preaches? In your dreams!
The simplest of the 75 recipes in Charlie Trotter's Seafood are for dishes like Olive-Oil Roasted Swordfish with Oven-Roasted Tomato and Black Olives, and the Slow-Roasted Salmon with Red Wine Risotto, Wild Thyme and Tiny White Asparagus. His more typical, and even more breathtaking, creations are often based on Hawaiian fish, like Steamed Gindai and Mussels with Lemongrass Broth. On the plate these dishes are all as artistically arranged as they sound.
This is food pornography at its peak. Every dish, as exotic and complex as a lesson from the Kama Sutra, is shown in gloriously intimate, obscenely alluring, vinaigrette-dotted detail by photographer Tim Turner. Ambitious cooks will appreciate Trotter's recommended piscatorial substitutions. Finding other ingredients, like bleeding heart radishes and shallot blossoms, is up to you. Not to mention making time to produce the infused oils and deeply flavored stocks often called for. The recipes are grouped, unexpectedly, by the wines best for accompanying them. Trotter starts with champagne and proceeds through 16 other kinds of wine, from white Viognier to red Syrah and Barbera.
If complex, original cooking fascinates you, here is the chance to navigate an ocean of new seafood ideas and culinary combinations. --Dana Jacobi
Title: Charlie Trotter's Seafood
Publisher: Ten Speed Press
Publication Date: 1997
Book Condition: Used: Good
Book Description Ten Speed Press. Hardcover. Book Condition: Very Good. 0898158982 Ships quickly. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids. Bookseller Inventory # ATI-08312017-JEM015
Book Description Ten Speed Press, 1997. Hardcover. Book Condition: Used: Good. VG clean text, solid binding, light reading wear to dust jacket- minor edge chipping to dust jacket. ABE estimates international rates, actual rate charged may decrease or increase based on size of item. Buyers will receive an approval request if shipping is greater than the default amount. Bookseller Inventory # 1708270011
Book Description Ten Speed Press, 1997. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0898158982-2-4
Book Description Tenspeed Press, Berkeley, CA, 1997. Hardcover. Book Condition: Very Good. No Jacket. First Edition First Printing. First Edition oversize cookbook with blue cloth on boards and a remainder mark on the bottom. Book contains two bookmark RIBBONS and has not been used. Wonderful food photographs. Very focused on wine pairings with the fish and seafood. Note: if it had its dust jacket, this book would be lissted as a NEW BOOK, since it came from old stock and has not been used. It is a bargain at this price. Bookseller Inventory # 001006
Book Description Berkeley, Ten Speed Press 1997., 1997. 4°. 240 S. mit zahlreichen Abbildungen. OLn. mit OU. Private Widm. a. Titel, gutes Exemplar. OLn. mit OU. Bookseller Inventory # 92742BB
Book Description Ten Speed Press, California, 1997. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. 240 pages Size: Size H: 11"-12" Tall (279-304mm). Bookseller Inventory # 142484
Book Description Ten Speed Press, 1997. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Fine. 1st Edition. 240 pp, hardbound, 1st printing, owner's name stamped fep & textblock foredge, else super clean and binding tight, NOT EXLIB, NOT PC. Bookseller Inventory # 8619
Book Description Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002562058
Book Description Ten Speed Press, 1997. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0898158982
Book Description Ten Speed Press, 1997. Hardcover. Book Condition: good. 0898158982. Bookseller Inventory # 614523