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Chinese Cookery

M P Lee

Published by Faber & Faber, 1952
Used Condition: Good Hardcover
From Zarak Books (Norwich, United Kingdom)

AbeBooks Seller Since February 3, 2004

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About this Item

Early book on Chinese cookery (first published in 1943) containing hundred recipes divided into five sections : rice and noodles; poultry and meat; fish and eggs; soups; and vegetables and salads. Tidy copy in yellowed jacket. Bookseller Inventory # 013424

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Bibliographic Details

Title: Chinese Cookery

Publisher: Faber & Faber

Publication Date: 1952

Binding: Cloth

Book Condition:Good

Dust Jacket Condition: Fair

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I do not have personal facilities to take credit or debit cards. Please go through the site if paying my these methods. I do have a Paypal account. Cheques are welcome and should be made out to Zarak Books. I am happy to be paid by cash in Euros and US dollars. No extra charges for heavy books (defined as being heavier than 1kg)if ordered from the UK, but I may ask for additional postage costs if ordered from outside the UK.


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