International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #
Synopsis: Europe's most authoritative culinary reference comes to the New World
A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
From the Back Cover:
Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Küche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive volume provides complete and authoritative coverage of classical methods and techniques. Designed to complement Classical Cooking the Modern Way: Recipes, Third Edition, this cooking tool presents clear and concise explanations of every technique, detailed information on ingredients, and, with contributions from 75 acclaimed European chefs, a dynamic and informed perspective on classical cooking. In this volume you'll find:
* Complete coverage of core cooking methods, including grilling, broiling, braising, and sautéing
* Detailed guidance on product identification and appraisal
* Complete sections on nutrition theory, menu planning, and food accounting
* Up-to-date information on the latest preparation methods, technologies, and trends in classical cooking
As a reference, it provides excellent answers to all your classical cooking concerns. As a manual for learning basic skills, it guides you with clear descriptions of time-honored cooking methods and techniques. Just one taste will illustrate why Pauli's Classical Cooking the Modern Way: Methods and Techniques, Third Edition remains a staple on every professional chef's shelf.
Title: Classical Cooking The Modern Way: Methods ...
Publisher: John Wiley
Book Condition: Brand New
Edition: International Edition.
Book Description Wiley, 1999. Hardcover. Book Condition: Used: Acceptable. Bookseller Inventory # SONG0471291870
Book Description Wiley, 1999. Hardcover. Book Condition: very Good. this copy has a remainder mark.the binding is tight and square the interior is crisp and clean. Bookseller Inventory # vl1108
Book Description Wiley, 1999. Book Condition: very good. Gently used. Expect delivery in 2-3 weeks. Bookseller Inventory # 9780471291879-3
Book Description Wiley 1999-08-24, 1999. Hardcover. Book Condition: good. 3. 0471291870. Bookseller Inventory # 524846
Book Description John Wiley & Sons, 1999. Gebunden. Third Edition 1999, leichte Lagerspuren, innen absolut sauberes und unbenutztes Exemplar 432 S. Englisch 1400g. Bookseller Inventory # 9572
Book Description John Wiley & Sons, 15.09.1999., 1999. Book Condition: Sehr gut. Auflage: 3. Auflage. 432 Seiten kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 437861 Sprache: Englisch Gewicht in Gramm: 1490 30,4 x 22,0 x 2,8 cm, Gebundene Ausgabe. Bookseller Inventory # 145724
Book Description John Wiley & Sons, 1999. Gebundene Ausgabe. Book Condition: Sehr gut. 432 Seiten 15116 Sprache: Englisch Gewicht in Gramm: 1438. Bookseller Inventory # 22718
Book Description Book Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-74467
Book Description Book Condition: New. Brand New Book In Mint condition. Shipping with Trackable Method. No APO/FPO Addresses Please. Bookseller Inventory # 9780471291879NHS
Book Description Book Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Bookseller Inventory # ABE-FEB-47322