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Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

Michaud, Michael & Christine McFadden; (Photographs by Merrell, James)

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ISBN 10: 1580621619 / ISBN 13: 9781580621618
Published by Adams Media Corporation, 1999
Used Condition: Very Good Hardcover
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Edgewear; 0.88 x 10.19 x 10.17 Inches; 208 pages. Bookseller Inventory # 244657

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Bibliographic Details

Title: Cool Green Leaves & Red Hot Peppers: A Guide...

Publisher: Adams Media Corporation

Publication Date: 1999

Binding: Hardcover- oversize

Book Condition: Very Good

Dust Jacket Condition: Very Good

Edition: First Edition; First Printing

About this title


A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.

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