About this Item
Quantity Available: 1
Title: Edible Flowers: From Garden to Palate
Publisher: Fulcrum Publishing
Publication Date: 1995
Book Condition: Good
About this title
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.About the Author:
Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.
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