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The Essential Nature and Organisation of Food Energy and the Application of the Second Principle of Thermo-Dynamics to Food Value and Its Active Force


Published by John Bale, London, 1939
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AbeBooks Seller Since February 20, 1998

About this Item

SLIGHT OFFSETTING TO ENDPAPERS, OTHERWISE FINE IN FINE DJ WITH ORIGINAL 5s PRICE. no writing or marks. Scarce, especially in dust jacket. Translated by D.E. hecht and E.F. Meyer. First U.K. Edition, First edition in English, First printing. Bookseller Inventory # 15667

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Bibliographic Details

Title: The Essential Nature and Organisation of ...

Publisher: John Bale, London

Publication Date: 1939

Binding: Hard Cover

Dust Jacket Condition: Dust Jacket Included

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