Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan

Published by Ten Speed Press, 2008
ISBN 10: 1580089356 / ISBN 13: 9781580089357
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Hardcover. 240 pages. Dimensions: 10.1in. x 8.3in. x 0.9in.For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasnt benefited us in any way. Instead it has driven us into the arms of trans fats and refined carbohydrates, and fostered punitive, dreary attitudes toward foodthat wellspring of life and pleasure. In Fat, McLagan sets out with equal parts passion, scholarship, and appetite to win us back to a healthy relationship with animal fats. She starts by defusing fats bad rap, both reminding us of what we already knowthat fat is fundamental to the flavor of our foodand enlightening us with the many ways fat (yes, even animal fat) is indispensable to our health. Mostly, though, Fat is about pleasuresthe satisfactions of handling good ingredients skillfully, learning the cultural associations of these primal foodstuffs, recollecting and creating personal memories of beloved dishes, and gratifying the palate and the soul with fats irreplaceable savor. Fat lavishes the reader with more than 100 recipes from simple to intricate, classic to contemporary, including: Butter-Poached Scallops Homemade Butter Carnitas Duck Confit Sauted Foie Gras with Gingered Vanilla Quince Prosciutto-Wrapped Halibut with Sage Butter Steak and Kidney Pie Lamb Fat and Spinach Chapati Bacon Spice Cookies Salted Butter TartObserving that though we now know everything about olive oil, we may not know what to do with lard or bone marrow, McLagan offers extensive guidance on sourcing, rendering, flavoring, using, and storing animal fats, whether butter or bacon, schmaltz or suet. Stories, lore, quotations, and tips touching on fats place in the kitchen and in the larger culture round out this rich and unapologetic celebration of food at its very best. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781580089357

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Title: Fat: An Appreciation of a Misunderstood ...
Publisher: Ten Speed Press
Publication Date: 2008
Binding: Hardcover
Book Condition: New

Book Type: Hardcover

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Book Description Ten Speed Press, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Tai Chi Chuan is a philosophical and martial discipline practiced daily by millions of people worldwide. Though its benefits as a means of enhancing health and relaxation are well known, it is also a viable and effective martial art. Nigel Sutton has devoted many years of his life to the study of Tai Chi's roots (its history, traditions, and basic movements) and its branches (the meaning and applications of the movements). The product of his endeavors is this introductory guide to the movements and application of Master Cheng Man Ching's Tai Chi Chuan, a style noted for its combative effectiveness. Sutton has masterfully captured the essence of this popular tradition in both its holistic and martial approaches. His simple but clear instructions and over 190 illustrations make learning Tai Chi easy. Bookseller Inventory # ABE_book_new_1580089356

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