The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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Signed By The Author, Deborah Marshall, Almost Like New, Clean Crisp Book. "The Fiddlehead Restaurant And Bakery Has Been A Juneau Tradition Since 1978, When Its Founders Established A Menu That Celebrates Alaska's Bounty Of Fresh, Delicious Ingredients And Its Jubilant Spirit Of Adventure.". Bookseller Inventory # 008074
About this title:
Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
From Publishers Weekly:
At first glance, Fiddlehead smacks of political correctness: readers are informed by its founders that the Fiddlehead restaurant, located in Juneau, Alaska, uses only organic ingredients and purchases products from socially responsible companies. But, setting propriety aside, we find food for vegetarians and carnivores. And those in the Lower 48 who think Alaskans dine on whale blubber and raw fish are in for a pleasant surprise. The Fiddlehead cooks don't confine themselves to things Alaskan; standards--shrimp scampi, eggplant parmesan--put in an appearance. The regional recipes, however, are the most intriguing. Yes, fiddlehead ferns are edible, and fiddlehead pesto sounds delicious. So does Alaskan salmon, variously prepared. Snippets of information concern everything from nagoon berries to beach asparagus. Advice and alternatives abound; directions are almost too explicit. (Even the inexperienced will know that zest is the shiny part of the peel.) A mail-order list is provided, along with a selection of the authors' favorite cookbooks. All in all, a diverting, if occasionally overwhelming, addition.
Copyright 1991 Reed Business Information, Inc.
Title: The Fiddlehead Cookbook: Recipes from ...
Publisher: St Martins Pr
Publication Date: 1991
Book Condition: Fine
Dust Jacket Condition: Fine
Signed: Signed by Author(s)
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Crotchety Rancher's Books
Dalton Gardens, ID, U.S.A.
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