The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

Decherney, Nancy;Decherney, John;Marshall, Deborah;Brook, Susan

ISBN 10: 031206277X / ISBN 13: 9780312062774

Published by St Martins Pr, 1991

About this Item

Signed By The Author, Deborah Marshall, Almost Like New, Clean Crisp Book. "The Fiddlehead Restaurant And Bakery Has Been A Juneau Tradition Since 1978, When Its Founders Established A Menu That Celebrates Alaska's Bounty Of Fresh, Delicious Ingredients And Its Jubilant Spirit Of Adventure.". Seller Inventory # 008074

Bibliographic Details

Title: The Fiddlehead Cookbook: Recipes from ...

Publisher: St Martins Pr

Publication Date: 1991

Binding: Hardcover

Condition: Fine

Dust Jacket Condition: Fine

About this title

Synopsis:

A collection of recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings

From the Back Cover:

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.